The "Heidersbacher Muehle" is a very unique country inn in the forest of the odes (Odenwald) near the village of Heidersbach, Neckar-Odenwald district, in the north of Baden-Württemberg.
It is located in a small and lonley valley with a creek/mill stream named Elz and, as its name implies, used to be a flour mill from 1769 until the 1950s.
Since 1952 the former residential house has been a country inn and restaurant known for its excellent cuisine and snug atmosphere.
This was my "Forelle im Kräutermantel" - my trout embedded in herbs. Delicious!
30 minutes before I got it on my plate, the trout still was in one of the ponds next to the restaurant.