Dienstag, 9. März 2010

Heidersbacher Mühle - mill of Heidersbach


The "Heidersbacher Muehle" is a very unique country inn in the forest of the odes (Odenwald) near the village of Heidersbach, Neckar-Odenwald district, in the north of Baden-Württemberg.
It is located in a small and lonley valley with a creek/mill stream named Elz and, as its name implies, used to be a flour mill from 1769 until the 1950s. 


Since 1952 the former residential house has been a country inn and restaurant known for its excellent cuisine and snug atmosphere.

This was my "Forelle im Kräutermantel"  - my trout embedded in herbs. Delicious!
30 minutes before I got it on my plate, the trout still was in one of the ponds next to the restaurant.
This is what we might call a "fresh & fried German sushi"...! ;-))

Kommentare:

  1. Lovely photographs. Very nice looking meal with the trout. I assume it was delicious.

    Your comment at last about the trout being alive in one of the ponds reminded me that in Korea, you could order a puppy dog meal and it would be in a cage behind the restaurant. It was killed, gutted, skinned, and cooked.

    I don't know if it is still done this way but it was in 1953.

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  2. Hi Abraham,

    I did not get a puppy dog meal when I was at Korea 2004, but if you wanted to get a fresh lobster or fish dish, one could make your choice in front of one of the several aquariums by pointing with your finger to your favourite creature...

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  3. Lovely inn with snow in rich nature, romantic!
    That fish dish looks delicious, I would like have it with beer.

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  4. It is a great picturesque of morning time when all the place has been under the influence of snow-falling and an ambiance has been created by the nature and all are looking very elegant and very foggy.

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