This is the ingenious chef of the delicious nigiri sushi slices I was allowed to savour during my trip to Tokyo last year.
After he came to trust in my humble photography skills he permitted me to take some pictures of his work and place of activity.
The magic precision cutting tools.
Wasabi root on a Oroshigane grater, a wooden board covered with shark skin.
Uni: (雲丹, 海胆) gonad of sea urchin; may come in different color.
Thanks a lot for affording me the opportunity
to come to this very special gourmet restaurant, T.-san!